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DNA structure was first elucidated by James Watson and Francis Crick in 1953, building on X-ray crystallography work by Rosalind Franklin and Maurice Wilkins. This discovery revolutionized molecular biology and laid the foundation for modern genetic analysis techniques. The double helix model they proposed explains how genetic information is stored and passed between generations, representing one of the most significant scientific discoveries of the 20th century.
| Adenine (A) | 313.21 g/mol |
| Thymine (T) | 304.20 g/mol |
| Guanine (G) | 329.21 g/mol |
| Cytosine (C) | 289.18 g/mol |
DNA base pairing follows specific rules that maintain the stability and structure of the double helix. The complementary base pairs are held together by hydrogen bonds, with A-T pairs forming two hydrogen bonds and G-C pairs forming three hydrogen bonds.
GC content is a critical parameter in DNA analysis, affecting everything from thermal stability to evolutionary studies. The higher number of hydrogen bonds in G-C pairs leads to increased stability and higher melting temperatures.
Molecular weight calculations are essential for many laboratory applications, from primer design to oligonucleotide synthesis. Understanding the contribution of each component helps in accurate experimental planning.
DNA analysis techniques are fundamental to modern molecular biology and biotechnology. These methods enable researchers to study gene function, diagnose diseases, and develop new therapeutic approaches.