Molar Mass Calculator
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The story of molar mass begins with John Dalton's revolutionary atomic theory in the early 1800s. What started as a theoretical concept transformed through the groundbreaking work of Amedeo Avogadro and Stanislao Cannizzaro, leading to our modern understanding of atomic and molecular weights. The experimental confirmation by Jean Perrin in the early 20th century, using multiple independent methods to determine Avogadro's number, cemented this fundamental concept in chemistry.
Molar mass is the mass of one mole of a substance. It's calculated by adding up the atomic weights of all atoms in a molecule. The units are grams per mole (g/mol).
Use capital letters for elements (e.g., Na for sodium) and numbers for multiple atoms (e.g., H2O for water). For complex molecules, write each element with its count, like Ca(OH)2 for calcium hydroxide.
Percent composition shows how much of the total molecular mass comes from each element. It's calculated by dividing each element's mass contribution by the total molar mass and multiplying by 100.